Fruit Thinning for Apple Orchards in Winchester/Frederick County- May 9, 2022

For those who responded humbly to the recommendations of my previous blog post and sprayed their Galas, Fujis and other hand-to-thin cultivars with chemical thinners on May 4 and 5…Lucky You…I believe that was a wise decision. We had several cold and/or rainy days in the past few days, along with carbohydrate surplus conditions that were unsuitable for any thinning treatments. This week, there is another potential window for thinning for those who chose to wait for a larger fruit size or more perfect thinning conditions. According to the carbohydrate model outputs (see below), the accumulated degree days will be within the perfect range (200-250 DD) on May 13 & 14. There is also a potential decline in tree’s carbohydrate level which should increase the response of apple trees to thinning materials applied in these two days. As of today, May 9, the average fruit size for our Fuji, Gala, Goldens and Honeycrisp in Winchester’s research farm is evolving around 10 mm which is also the perfect size for thinning. Having said that, I think it won’t be possible to spray on Friday and Saturday due to the rain; so, you better apply your thinning treatment on Wed and Thu this week (May 11 and 12); or Sunday (May 15) if weather allows. For blocks treated for thinning on May 4&5, no additional thinning treatments are needed at this time. You need to wait at least 2 weeks after the 1st application to decide if additional thinning is required.

The Cornell apple carbohydrate thinning model outputs for Winchester.

It’s worth noting that the outputs and recommendations of the model above are based on our Gala’s green tip date of Mar 15 and full bloom date of April 17. If you have different dates for your Gala or other apple cultivars, you will see different model outputs. To access the model, use this link: https://newa.cornell.edu/apple-carbohydrate-thinning.

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About S. Sherif

Dr. Sherif M. Sherif is an Associate Professor of Horticulture at the School of Plant and Environmental Sciences at Virginia Tech, USA. He received both his bachelor's and master's degrees in horticulture from Alexandria University, Egypt, and his doctorate in plant agriculture from the University of Guelph, Canada. Dr. Sherif's broad research experience in molecular biology, plant development, and tree physiology has led him to lead several research projects focusing on the biotic and abiotic factors affecting fruit trees' production, sustainability, and competitiveness. Sherif's current research program at Virginia Tech focuses on frost mitigation strategies, precision crop load management, high-density production systems, molecular regulation of critical horticultural traits, and germplasm development.