This freeze event turned out to be far more severe than forecasted. The predicted lows for the morning of April 8 were around 27–28°F, but actual temperatures dropped much lower. In our Winchester area, I recorded temperatures ranging from 19.5 to 24°F depending on elevation. The level of damage we are seeing is unlike anything I’ve observed in apples over the past eight years at Virginia Tech. I held off reporting yesterday because, quite honestly, I didn’t believe what I was seeing and wanted to confirm the extent of the injury.
Unfortunately, we are looking at a near-complete crop loss in apples in this area. Across multiple cultivars—‘Pink Lady’, ‘Gala’, and ‘Honeycrisp’—and across all developmental stages, from first pink to full bloom, flowers were completely killed. When dissected, both king and side blooms were brown and water-soaked, and entire clusters appeared “roasted.”
Based on our field assessments, apple mortality reached approximately 100% in ‘Pink Lady’ and ‘Honeycrisp’ and about 98% in ‘Gala’. In peaches, mortality was 100% in ‘SunHigh’ and around 98% in ‘Redhaven’, with slightly better survival at higher elevations. In cherries, damage was estimated at around 56%. In practical terms, this represents a complete wipeout for apples and peaches in many Winchester-area blocks. However, conditions may vary across Virginia. Some regions did not experience temperatures below critical thresholds, and those areas may still have a reasonable crop if no additional stress events occur.
At this stage, it is important to continue monitoring orchards carefully. Some cultivars may produce secondary or late flowers that could have escaped injury, although any surviving bloom is likely to contribute only a small fraction of a normal crop. Management plans will need to be adjusted accordingly, including decisions related to thinning and pest management, all of which should now be aligned with the expected reduced crop load.
I wish I had better news to share, but it is important to provide a clear and accurate picture so informed decisions can be made early.

Apple flowers at full bloom, completely killed by the April 8 freeze event.

Apple flowers at the pink stage were also completely killed by the freeze. The image on the right shows the same cluster as the left after removing the petals.
