Today, I ran the first Central Virginia MaluSim model for 2015. I will start the Winchester models later this week.
For Central Virginia, I use data from a weather station set up at Silver Creek Orchards and managed by my colleague, Dr. Mizuho Nita. A big thank you to Dr. Nita for allowing me to install the necessary instrumentation and for maintaining the station and associated software.
This year, I will be using forecast data from the National Weather Service. In past years, I used Intellicast.com data because they provided 10-day forecasts with cloud cover predictions. Intellicast no longer provides the cloud cover data in an easy to use format, so I am switching to the National Weather Service’s forecasts. Note that these forecasts only project five days into the future.
We will discuss the details of the model at Tuesday’s meeting at Saunders Brother. 
However, this first model run suggests that the relatively cool weather, and mostly sunny weather that has occurred since bud break has resulted in a moderate carbohydrate deficit in apple trees. Growers can expect average results from chemical thinners applied the last couple-few days through to the weekend. In blocks where significant thinning is needed, growers should apply carbaryl at petal fall and then look to the warmer weather that is predicted for the weekend and early next week for their 10 mm application.
Central Virginia weather data, MaluSim data, and an interpretation chart are in the pdf linked to below:





Thinning applications made on Monday through Wednesday of this week will likely see an excessive amount of thinning, especially if fruit was 8-12 mm in diameter. Thinners that were applied on Thursday will likely have a moderate to strong response. Thinners applied Friday (if it stops raining!) through the weekend will have a normal to weak response. If the weather forecast holds, growers should consider slightly increasing rates and using a surfactant for thinning applications made over the weekend. I’ll run another MaluSim model on Monday.





